Description

Details
Mahatma Basmati Rice is a long and slender grain rice that is traditionally found in international cuisines such as Indian. The fluffy texture and nutty, subtle aroma of this rice makes it perfect for a wide variety of dishes. As the long grains release less starch during the cooking process, the rice stays separate, firm and never sticky! Try it in Indian Chicken Biryani, casseroles, soups, or a filling for stuffed peppers, enchiladas, and empanadas. As a family trusted brand, Mahatma Basmati Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.

• One 5 lb bag of Mahatma Basmati Rice

• Perfect for creating a wide variety of dishes like Tikka Masala, Mexican Fried Rice, rice pilafs, burritos, or even a delicious rice pudding dessert

• Can be cooked on the stove, in a rice cooker, slow cooker or microwave

• Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified

• Suitable for vegan and vegetarian diets

Ingredients
Basmati Rice.

Directions
Cooking Tips: Rice, dress it up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic rice even more special. Starting with hot, cooked rice, sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in grated parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, saute garlic, add rice and cook in chicken broth. Add whole cloves and a stick of cinnamon while cooking rice. Saute rice in oil to firm and toast the starchy exterior, for perfect pilafs.

Traditional Cooking Method in Excess Water: In a large pot, bring 8 cups of water to a boil. Measure 1 to 2 cups of Mahatma Basmati Rice and add to boiling water. Boil uncovered for 12 minutes. Drain in a strainer and rinse with hot water. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil. To make 4 (3/4 cup cooked) servings (3 cups yield), use 1 cup rice and 1-3/4 cups water. To make 8 (3/4 cup cooked) servings (6 cups yield), use 2 cups rice and 3-1/2 cups water. To make 12 (3/4 cup cooked) servings (9 cups yield), use 3 cups rice and 5-1/4 cups water. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 2. Stir in rice. Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions in the Microwave* 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice. Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. Cooking Tip: Soak rice in cold water for 15 minutes before cooking and reduce cooking time to 10 minutes. Rice: Dress It Up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic rice even more special. Starting with Hot, Cooked Rice: Sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in grated Parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When Preparing: Saute garlic, add rice and cook in chicken broth. Add whole cloves and a stick of cinnamon while cooking rice. For perfect pilafs, saute rice in oil to firm and toast the starchy exterior. *It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.