Description

Ingredients
All natural farm raised.

Directions
Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

Tips for Boiling Quail Eggs: 1. Bring water to a hard boil with a 1/8 tsp of baking soda or white vinegar added (makes peeling easier). 2. Cook for 4-5 minutes. 3. Cool in ice water for 1-2 minutes. 4. Peel under running water for best results.

Keep refrigerated at all times.