Description

Ingredients
Dough Whole Ancient Grain Flour Blend (Millet, Sorghum, Amaranth, Teff, Tapioca Starch, Potato Starch, Whole Egg Powder, Sugar, Xanthan Gum, Sea Salt), Water. Filling Cheese Blend (Ricotta, Parmesan, Fontina, Mozzarella, [Whey, Milk, Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum), Cheese Cultures, Enzymes, Powdered Cellulose]), Garlic, Sea Salt, Pepper.

Directions
Cooking Instructions: 1. Place ravioli in rapidly boiling, salted water. 2. Cook 4 – 5 minutes from frozen, (3 – 4 minutes if refrigerated), drain ravioli. 3. Toss with your favorite sauce and enjoy.
Keep refrigerated or frozen.

Warnings
Contains: milk, egg. Made in a dedicated gluten free facility also free of wheat, rice, corn, soy, & peanuts.