Description

Ingredients
BEEF FRANKFURTER (BEEF, WATER, SOY PROTEIN ISOLATE, SALT, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER), DOUGH (WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], MARGARINE [PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE (NATURAL COLORING), SORBIC ACID, ARTIFICIAL FLAVORING (NON-DAIRY BUTTER FLAVOR)], WATER, SUGAR, DEXTROSE, LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), LEMON OIL], SALT, SODIUM ACID PHOSPHATE, BAKING SODA [SODIUM BICARBONATE, HYDROGENATED PALM OIL])

Directions
No Fuss Cooking Directions: Preheat oven. Remove frozen hors d’oeuvres from packaging and place on a flat baking sheet. Allow for 1/2 inches of open space around each piece to allow product to rise as baking. Bake at 425 degrees F for 15-20 minutes until pastry is golden brown and a minimum internal temperature of 165 degrees F is reached. Serve heated. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances.
Keep frozen.

Warnings
Contains: soy, wheat.