Description

Details
Traditional wide egg noodles with a homestyle taste and texture. Low sodium. Free of preservatives. Comfort food for the soul. Estd 1888. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter, Instagram: (at)manischewitzco. Facebook, Pinterest: (at)manischewitz. For product information and more, log on to: manischewitz.com. Product of USA.

Ingredients
Durum Flour (wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron), Thiamin, Mononitrate (vitamin B1), Riboflavin (vitamin B2) And Folic Acid.

Directions
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. Drain and serve.

Warnings
Contains wheat and egg ingredients