Description

Details
Comfort food for the soul. Estd 1888. Traditional wide egg noodles with a homemade taste and texture. Food safe.

Ingredients
Durum Wheat Semolina, Egg Yolks Or Eggs, Niacin, Ferrous Lactate (iron), Thiamine Mononitrate (vitamin B₁), Riboflavin (vitamin B₂), Folic Acid

Directions
Cooking Directions for Noodles: Bring 5 quarts of water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 5 to 6 minutes ncovered, until desired tenderness is reached. Stir frequently. Drain and serve. Noodles used in soups or casseroles should not be boiled for more than 4 minutes.

Do not freeze. Store in a cool, dry place.