Description

Ingredients
Beef Frankfurter (beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder), Dough (wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (natural Coloring), Sorbic Acid, Artificial Flavoring (non-dairy Butter Flavor)], Water, Sugar, Dextrose, Lemon Juice From Concentrate [water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (preservatives), Lemon Oil], Salt, Sodium Acid Phosphate, Baking Soda [sodium Bicarbonate, Hydrogenated Palm Oil])

Directions
No fuss cooking directions: Preheat oven. Remove frozen hors d’oeuvres from packaging and place on a flat baking sheet. Allow for 1/2 inches of open space around each piece to allow product to rise as baking. Bake at 425 degrees F for 15-20 minutes until pastry is golden brown and a minimum internal temperature of 165 degrees F is reached. Serve heated. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances.

Keep frozen.

Warnings
Contains: soy, wheat