Description

Ingredients
Green Peas, Yellow Peas, Salt, Cornstarch, Onions, Sugar, Yeast Extract, Canola Oil, Celery Seeds, Sodium Bicarbonate, White Pepper.

Directions
Cooking Directions: Sort and rinse beans prior to cooking. Dried beans are a raw agricultural product and may contain foreign material. Bring 5 cups of water to a boil. Add the contents of the large bag to the boiling water. Cover tightly and simmer over a low heat for 1 hour or until tender, stirring occasionally. Season with spice packet to desired taste during the last 10 minutes of cooking. Make 4 one-cup servings. For a heartier meal, try adding chicken, meat (note: if chicken or meat is added, soup is not parve) or vegetables.