Description

Details
Freshly made fettuccini pasta in a creamy four cheese alfredo sauce. No artificial flavors. Per Meal: 510 calories; 13 g sat fat (65% DV); 940 mg sodium (41% DV); 6 g total sugars. 23 g of protein. A big bowl of delicious. Freshly made pasta from scratch. Sauce made from scratch with a blend of parmesan, Romano, mozzarella and white cheddar cheeses combined with real cream. No preservatives. No artificial colors. www.mariecallendersmeals.com. SmartLabel. Scan here or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.maricallendersmeals.com or call 1-800-595-7010.

Ingredients
Cheese Sauce (water, Cream, Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Skim Milk, Salt, Cultures, Enzymes] Soybean Oil, Sherry Wine, Nonfat Dry Milk, Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin {mold Inhibitor}], Less Than 2% Of: Romano Cheese From Cow’s Milk [cultured Part-skim Milk, Salt, Enzymes], Modified Corn Starch, Salt, Cheddar And Romano Cheese Flavor [cheddar And Romano Cheese (pasteurized Milk, Cultures, Salt, Enzymes}, Water, Natural Flavors, Sodium Phosphate, Salt, Sodium Citrate, Xanthan Gum], Modified Rice Starch, Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Enzyme Modified Cream [cream, Water, Salt], Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites).

Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time: Cook on high 3 minutes. No need to vent film. Stir and re-cover. Cook an additional 1 to 2 minutes. Check that food is cooked thoroughly. Handle carefully; It’s hot! Stir and enjoy. Food safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

Warnings
Contains: egg, milk, wheat.