Description

Details
Oven or microwave prep.

• This frozen side dish includes sweet whole corn kernels in a creamy cornmeal batter with a touch of cheddar cheese

• Enjoy a warm, satisfying sweet corn casserole without the prep and cleanup

• Perfect for cozy nights when you don’t want to cook, quick meals or a delicious side dish

• Choose Marie Callender’s, and choose made-from-scratch flavor in a few simple steps

Ingredients
Water, Sour Cream (milk, Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Culture, Natamycin [preservative]), Corn, Corn Meal, Sugar, Palm Oil, Enzyme Modified Cheese (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Wheat Flour, Less Than 2% Of: Milk, Canola Oil, Eggs, Salt, Propylene Glycol Monoesters, Mono- And Diglycerides, Modified Corn Starch, Monocalcium Phosphate, Sodium Bicarbonate (sodium Bicarbonate, Hydrogenated Vegetable Oil [contains One Or More Of The Following Hydrogenated Oils: Soybean Oil, Palm Oil, Cottonseed Oil]), Soy Lecithin.

Directions
Conventional Oven (Preferred): Do not prepare in toaster oven. Preheat oven to 350 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven. 45 to 50 minutes. Carefully remove film during the last 15 to 20 minutes of cooking. Microwave Oven: Cook only one at a time. Peel back corner of film to vent. Cook on high 4 minutes. Stir meal; re-cover. Cook an additional 1 to 2 minutes. Check that food is cooked thoroughly. Careful, it’s hot! Let stan 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; cook as directed.

Warnings
Contains: egg, milk, soy, wheat.