Description

Details
Tender chicken breast and dumplings with vegetables in a creamy stew sauce. A big bowl of delicious. Premium chicken breast with farm grown carrots, corn, and peas. Hearty stew sauce made from scratch with real cream. No preservatives. No artificial colors. Serving bowl made from plant-based fiber. We love our planet as much as we love our food. Marie Callender’s Bowls use a serving bowl made from plant-based fiber – which help us avoid using on average 3 million pounds of plastic every year.

Ingredients
Sauce (water, Cream, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Modified Corn Starch, Butter [cream, Salt], Onions, Less Than 2% Of: Soybean Oil, Spices, Nonfat Dry Milk, Salt, Garlic, Sugar, Chardonnay Wine, Canola Oil, Olive Oil, Xanthan Gum, Guar Gum), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Dumplings (water, Wheat Flour, Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Carrots, Corn, Peas, Celery

Directions
Microwave Oven: Cook only one at a time. 1. Cook on high 3-1/2 minutes. No need to vent film. 2. Stir and re-cover. 3. Cook an additional 1-1/2 to 2-1/2 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it’s hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes. Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; cook as directed.

Warnings
Contains: egg, milk, soy, wheat.