Description

Details
Chicken breast with freshly made pasta and vegetables in a creamy four cheese Alfredo sauce. A big bowl of delicious premium chicken breast and farm grown vegetables with freshly made pasta from scratch. Sauce made with a blend of parmesan, Romano, mozzarella and white cheddar cheese combined with real cream. No artificial preservatives (See ingredients statement for ingredients used to preserve quality). No artificial colors. Serving bowl made from plant-based fiber. We love our planet as much as we love our food. Marie Callender’s bowls use a serving bowl made from plant-based fiber – which helps us avoid using on average. 3 million pounds of plastic every year.

Ingredients
Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Sauce (water, Cream, Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Skim Milk, Salt, Cultures, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Natamycin*], Less Than 2% Of: Romano Cheese From Cow’s Milk [cultured Part-skim Milk, Salt, Enzymes], Modified Corn Starch, Salt, Cheddar And Romano Cheese Flavor [cheddar And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Natural Flavors, Sodium Phosphate, Salt, Sodium Citrate, Xanthan Gum], Modified Rice Starch, Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate Sodium Citrate], Enzyme Modified Cream [cream, Water, Salt], Gelatin, Xanthan Gum, Guar Gum, Flavoring), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli Carrots, Red Bell Peppers, *to Preserve Quality

Directions
Microwave Oven: Cook only one at a time. 1. Cook on high 4 minutes. No need to vent film. 2. Stir and re-cover. 3. Cook an additional 1 to 2 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it’s hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes. Stir and enjoy! For food safety and quality: Keep frozen. Do not thaw

Keep frozen; cook as directed.

Warnings
Contains: egg, milk, soy, wheat.