Description

Details
Put the taste of homemade flavor on your kitchen table with Marie Callender’s Chicken Pot Pie. This satisfying and hearty frozen pot pie features chunks of tender white meat chicken and garden vegetables with savory, made-from-scratch gravy surrounded by a golden, flaky crust that’s also made-from-scratch. Enjoy a homestyle microwave meal that includes 17 grams of protein with no preservatives and no artificial flavors or colors. Heat this comforting chicken pot pie in the conventional oven or microwave for an easy-to-prepare single-serve pot pie dinner that’s sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.

Ingredients
Filling: Chicken Broth (water, Chicken Broth Powder [maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrot Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Directions
Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top of. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven for Flakier Crust: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature need to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Do not prepare in toaster oven

Keep frozen.

Tear off top completely before microwaving.

Warnings
Contains: milk, soy, wheat.