Marie Callender’s Pot Pie, Creamy Mushroom Chicken, Large Size

15 oz

$4.25

Additional information

Marie Callender’s Pot Pie, Creamy Mushroom Chicken, Large Size

15 oz

$4.25

SKU 1834316459 Categories , ,

Description

Details
No preservatives. No artificial colors. Warm, hearty & delicious. Comfort food meals you know and love – ready when you need them! Golden flaky crust made from scratch.

Ingredients
Filling: Water, Cooked Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Green Beans, Mushrooms, Soybean Oil, Contains 2% Or Less Of: Modified Corn Starch, Nonfat Dry Milk, Mushroom Powder (sugar, Salt, Powdered Mushroom, Chicken Fat, Corn Starch, Flavoring), Methylcellulose, Onions, Xanthan Gum, Salt, Guar Gum, Chardonnay Wine, Garlic, Canola Oil, Butter (cream, Salt), Flavoring, Olive Oil, Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color

Directions
Microwaveable; must be cooked thoroughly. Tear off top completely before microwaving. Microwave Oven (Cook only one at a time): 1: Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2: Microwave in open carton on high 9 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot! 3: Check the pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven (Do not prepare in toaster oven): 1: Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2: Cook on baking sheet 60 to 65 minutes. Remove carefully; it’s hot! 3: Let stand 5 minutes to complete cooking. 4: Check the pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.

Keep frozen.

Push to open.

Warnings
Contains: milk, soy, wheat.

Additional information

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