Description

Details
Put the taste of homemade flavor on your kitchen table with Marie Callender’s Turkey Pot Pie. This satisfying and hearty frozen pot pie features chunks of premium turkey breast and garden vegetables with savory, made-from-scratch gravy surrounded by a golden, flaky crust that’s also made-from-scratch. With 4 frozen turkey pot pies in each box, your family can enjoy a homestyle microwave meal that includes 17 grams of protein per pie with no preservatives and no artificial flavors or colors. Heat this comforting turkey pot pie in the conventional oven or microwave for a cozy and easy-to-prepare pot pie dinner that’s sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.

Ingredients
FILLING: TURKEY BROTH (WATER, TURKEY FLAVOR [TURKEY BROTH, SALT, TURKEY FAT, TURKEY MEAT, FLAVOR]), COOKED TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN SOY LECITHIN], DEXTROSE, SALT, FLAVORING, SOY LECITHIN), CARROTS, PEAS, WATER, CELERY MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: ONIONS, SALT, SOYBEAN OIL, NONFAT DRY MILK, CREAM, CHICKEN FLAVOR (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), SUGAR METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY CARAMEL COLOR.

Directions
Microwave Oven: cook only one at a time. Tear off top completely before microwaving 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6% minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. For flakier crust. 1. Preheat oven to 400deegres F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 48 to 52 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For food safety and quality: Keep frozen; do not thaw. Applicants vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen.

Warnings
Contains: milk, soy, wheat.