Description

Details
Easily prepare delicious blueberry muffins with Martha White Blueberry Muffin Mix. Made with delicious blueberry-flavored bits, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 blueberry mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the blueberry muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like white chocolate chips or walnuts to create your own tasty recipes. This 7 oz bag of Martha White Blueberry Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.

• One 7 oz bag of Martha White Blueberry Muffin Mix
• Muffin mix featuring delicious blueberry-flavored bits
• Baking mix can be used to make moist and tender blueberry muffins in just 15 minutes
• Simply add milk to the muffin mix, combine and bake
• Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
• Bag of muffin mix makes 6 muffins or 18 mini muffins
• Martha White has been making family traditions easy for over 100 years
• Making Family Traditions Easy For Over 100 Years

Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavors, Blue 2 Lake, Red 40 Lake), Dextrose, Canola Oil, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Bht And Citric Acid (antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

Directions
You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-sticking cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.

Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.