Description

Details
The Vicenzi family continues the tradition of making Italian fine pastry using family recipe that are preserved in Matilde Vicenzi’s original recipe book. In 1905, Matilde Vicenzi oepened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with pasion. The small artisan pastry shop grew oever the years into a company. Today we sacredly preserve Matilde’s recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a woman’s touch to the patisseri tradition and continues to be the symbol of Italian Fine pastry all over the world.

Ingredients
HAZELNUT CREAM (40%) [SUGAR, VEGETABLE OIL OF PALM AND SUNFLOWER OIL, COCOA, SKIMMED MILK POWDER, WHEY POWDER, HAZELNUT (2%), EMULSIFIER: SUNFLOWER LECITHIN, NATURAL FLAVOURINGS (VANILLA)], WHEAT FLOUR, VEGETABLE MARGARINE (PALM OIL AND SUNFLOWER OIL, WATER), SUGAR, SALT, BUTTER (FROM MILK), NATURAL FLAVOURINGS (VANILLA).

Directions
No hydrogenated fats. Keep cool and dry, away from light sources.

Warnings
Contains: wheat, hazelnuts, milk. May contain trace of: other nuts (almonds, cashews).