Description
Details
McCain Quick Cook Hashbrown Patties are a perfect addition to your family dinner as an easy breakfast side or meal appetizer. These crispy and delicious potato patties have a yummy flavor that the whole family will love. Contains no artificial flavors, no synthetic colors, and made with real potatoes. Quick and easy to make, cook and serve in just 7 minutes with an airfryer. Try a bag today!
• Quick and easy to make, cook and serve to golden perfection in just 7 minutes with an airfryer with no flipping required
• Crispy and delicious oval potato patties with a yummy flavor that the whole family will love
• Contains no artificial flavors, no synthetic colors, and made with real potatoes
• Packaging is now recyclable, please clean and dry for store drop-off
• Orthodox Union Kosher certified
• Bakes crispy with a smooth potato interior, try with your favorite dipping sauce
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Corn Starch, Dextrose, Natural Flavor, Quinoa, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour.
Directions
9 Minute (Oven cook time of 9-11 minutes at 425 degrees F). Air Fryer: Preheat air fryer to 390 degrees. Arrange frozen patties in a single layer on bottom of a fryer basket do not overlap product. Air fry for 7 to 11 minutes. Serve immediately. Oven: Preheat oven to 425 degrees F. Spread frozen patties in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 9 to 11 minutes, no flipping of the product required. For extra crispy results, cook an additional 2 – 3 minutes. Serve immediately. Quick cook Hash browns are quality potatoes that oven cook in a little as 9 minutes. No flip required! We cook them longer so you can spend less time baking and more time sharing food and memories with friends and family. Mc Cain quick coon hash browns make a perfect side dish for morning or evening. Try a bag today Cooking Guidelines: Note: Cook from frozen state using recipes time and temperature. Always cook to light color. Do not overcook! Product must be foil cooked for food safety and quality.
Keep frozen.