Description

Details
McCormick Smoked Paprika is made from smoking and drying sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Our Smoked Paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or rub onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, roasted vegetables and meatless dishes. The spice’s brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.

Ingredients
Paprika, And Silicon Dioxide (to Make Free Flowing).

Directions
Smoked Paprika Pork Tenderloin.
Brush 1 pork tenderloin (1 lb.) with oil. Mix 1 tbsp. each packed brown sugar and smoked paprika, 1 1/2 tsp. Garlic powder and 1/2 tsp. each thyme leaves and salt. Rub on pork. Roast in preheated 425 degrees F oven 20 minutes or until pork is desired doneness. Makes 4 servings.

Warnings
Do not use if quality seal is broken or missing.