Description

Details
One of the world’s oldest cultivated spices, caraway is a relative of the carrot family. At McCormick® we carefully select our whole caraway seeds to ensure that they have bright, earthy flavor with a hint of licorice- a must for breads, pork, stews and pickling brines. Bite into a hearty slice of rye or Irish soda bread and you’ll immediately recognize the flavor of caraway- warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple seasoning of Eastern European cuisine. It brings earthy flavor to savory recipes for goulash, borscht, sausages, potatoes and cabbage dishes. It adds a warm, sweet taste to spice cakes, cookies and scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.

Ingredients
Caraway Seeds

Directions
Do not use if quality seal is missing or broken.

Warnings
Do not use if quality seal is missing or broken.