Description

Details
One of the world’s oldest cultivated spices, caraway is a relative of the carrot family. At McCormick, our caraway seeds are carefully selected for quality, ensuring that they bring bittersweet flavor to recipes like rye bread, pork & stews. Bite into a hearty slice of rye or Irish soda bread and you’ll immediately recognize the flavor of caraway – warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple spice of Eastern European cuisine. They bring earthy flavor to goulash, borscht, sausages & sauerkraut. Caraway pairs well with cheese, apples and potatoes. It adds a warm, sweet taste to cookies, spiced seed cakes & scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.

Ingredients
Caraway Seeds

Directions
Do not use if quality seal is missing or broken.

Warnings
Do not use if quality seal is missing or broken.