Description

Details
McDonnells® Curry Sauce Original is Ireland’s favorite! The secret recipe dates back to the 1980s, when it was developed in Drogheda, using an eclectic range of spices sourced from around the world. It has a creamy texture and subtle spicy tone. McDonnells’ Original Irish Curry Sauce is great with rice, chips and all types of curries.

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide and Vitamin B1), Sugar, Non-Hydrogenated Palm Fat, Curry Powder 11% (Cumin, Turmeric, Cilantro, Fenugreek, Clove, Garlic, Chilli, Black Pepper, Mustard Seed, Ginger, Cassia, Salt), Tomato Powder, Salt, Artificial Flavors (including Celery), Maltodextrin, Monosodium Glutamate, Silicon Dioxide, Citric Acid, Disodium 5’Ribonucleotides.

Directions
Store in a cool, dry place. How to make 2 servings in 5 simple steps! HOB: • Empty contents of package into a saucepan. • Add 8 fl.oz of warm water and whisk until smoothly blended. • Bring to the boil stirring continuously. • Simmer for approximately 10 minutes until sauce thickens, stirring occasionally. • Pour over chicken or rice and taste the deliciousness! MICRO WAVE: • Empty contents of package into a microwaveable bowl or jug. • Add 8 fl.oz of warm water and whisk until smoothly blended. • Place in microwave and cook on full power (900watt) for 5 minutes. • Whisk to remove lumps and return to microwave to cook for another 5 minutes until sauce thickens. • Stir one last time and then serve to make your meal amazing!

Warnings
Contains: Wheat, Celery, Mustard. Do not purchase if open or torn.