Description

Ingredients
Pork, Water, Pork Fat, Cooked Rinds, Salt, Spices, Natural Flavoring, Dextrose, Parsley, Sodium Pyrophosphate, Sodium Acid Pyrophosphate, Citric Acid, Pork Casing.

Directions
Directions for Serving: Empty contents into a saucepan contain- ing enough hot water to cover the sausages. Heat gently for 5-10 minutes. Do not boil. Drain and serve.

Store in a cool, dry.

Warnings
May contain traces of milk., Safety Cap: Center pops up if jar has been opened. Do not purchase if cap is not flat.