Description

Details
Makes 3 quarts. Easy to digest. Pasteurized. Since 1934. More people worldwide drink Goat Milk than any other dairy milk. Goat Milk is easier to digest and contains more potassium than cow milk. Delicious, creamy taste. America’s no. 1 goat milk.

Ingredients
Whole Goat Milk, Vitamin D3, Folic Add.

Directions
Directions: To make one cup, mix one-quarter cup of four tablespoons of powdered goat milk with 8 ounces of warm water. One pouch makes three quarts of milk.

Refrigerate after mixing. Store unused powder in a cool, dry place for up to 8 weeks.

Warnings
Contains: goat milk