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Italian Tip #23:The Secret to our Lasagna with Meat Sauce is The Hand-Layered Pasta Our homestyle lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, vine-ripped tomatoes, and Italian herbs. But it’s the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia— Let’s eat!
Food So Italian, Words Alone Can’t Describe It.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.That’s what’s inside this, and every Michael Angelo’s recipe. Wholesome, simple ingredients— Hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor— our family recipes passed down through the generations. For over 100 years we’ve only made Italian because that’s what we know best. Nonna just wouldn’t have it any other way.

Ingredients
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Tomatoes, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Egg, Soy Oil, Salt, Spices, Garlic, Granulated Garlic, Olive Oil.

Directions
Cooking InstructionsDo Not Thaw. Keep Frozen Until Ready To Use.For safety, must be cooked to an internal temperature of 160degF as measured by use of a food thermometer.OvenYes, ovens take longer, but it taste (and smells) better that way.OnePreheat oven to 400degF.Remove entree from carton.TwoPlace tray on cookie sheet on center rack of oven (6–8 from heating element). Cook with film on for 70–75 minutes.ThreeCarefully remove entree from oven. Remove film and let stand for 5 minutes before serving. Cooking InstructionsDo Not Thaw. Keep Frozen Until Ready To Use.For safety, must be cooked to an internal temperature of 160degF as measured by use of a food thermometer.MicrowaveMicrowaves work, too. But would Nonna approve?OneRemove entree from carton.TwoPlace tray in microwave with film on and cook for 20–22 minutesThreeCarefully remove entree from microwave. Remove film and let stand for 5 minutes before serving.
Keep frozen & cook thoroughly.

Warnings
Contains: milk, eggs, wheat.”