Description

Ingredients
Tomatoes (tomato Purée, Tomatoes), Mozzarella (milk, Cultures, Salt, Enzymes), Ricotta (milk [whole And Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Romano Cheese (cow’s Milk, Cultures, Salt. Enzymes), Onions, Egg. Soybean Oil, Salt, Spices, Olive Oil. Granulated Garlic, Garlic.

Directions
Cooking instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. Place tray on a baking sheet. 2. Place baking sheet on center rack and bake for 20 minutes. Remove from oven and take film off. Caution, product will be hot. Place back into oven and bake for an additional 40-45 minutes. 3 carefully remove baking sheet from oven, tray will be hot. Let stand for 10 minutes. Caution: Product will be hot ovens vary: cooking time may need to be adjusted film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too. But would Nonna approve? 1. Remove entree from carton. Remove film from tray. Place tray on a microwave safe plate. 2. Place plate in microwave. Cook on 100% power for 10 minutes. Then cook additional 10 minutes on 50% power. 3. Carefully remove plate from microwave, tray will be hot. Let stand for 10 minutes. Caution: Product will be hot directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven.

Keep frozen & cook thoroughly.

Warnings
Contains: milk, egg, wheat.