Description

Details
Free-range trees. Nourished by nature. Moo is moot. Deliciously free of: dairy; soy; GMOs; gluten. The family-owned Jindilli farm is nestled in the hinterland of the eastern coast of Australia. Our macadamia groves are situated in the very region where the tree originated, with just the right combination of sunshine and rainfall to ensure the best tasting macadamias. The milky deliciousness of milkadamia makes it the smoothest, creamiest, tastiest choice for your smoothie, breakfast cereal and baking needs. Free-Range Trees: Trees supporting life, not trees on life support. Macadamia trees are in total harmony with the earth, nurtured by natural rainfall and sunshine. Dairy free. 50% more calcium than milk (compared to 1% dairy milk). Excellent source of vitamin D & vitamin B12. Lactose free. Soy free. Gluten free. Vegan. Cholesterol free. Carrageenan free. Non GMO Project verified. nongmoproject.org. How to Milkadamia: Savor a superfood smoothie, melt into hot chocolate, bathe like Cleopatra – share how you milkadamia! (hashtag)how2milkadamia. Facebook. Twitter. Instagram. Pinterest. Visit us at milkadamia.com. Grown with love – Jindilli Farm Australia. Sustainably farmed in Australia. Made in USA from Australian macadamias.

Ingredients
Macadamia Milk (filtered Water, Macadamias), Cane Sugar, Calcium Phosphate, Pea Protein, Natural Flavors, Locust Bean Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12.

Directions
Shake before opening. Refrigerate after opening and use within 7-10 days.

Warnings
Contains: macadamias