Description

Details
A cracker is never just a cracker when it’s made by Milton’s. These classics are anything but average—sprinkled with premium sea salt and baked to a crisp so satisfying that you won’t believe they’re gluten free. Then you’ll try another one. And another. And then you won’t remember life without them.

Ingredients
Ingredients: Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Sunflower Oil And/or Canola Oil And/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols And Ascorbyl Palmitate Added As Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% Or Less Of: Hulled Millet, Sea Salt, Leavening (monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Whey Protein Concentrate, Bakers Yeast Extract, Sunflower And/or Canola Lecithin, Natural Flavor (milk), Yeast. Allergen Information: Contains Milk.

Directions
It’s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton’s Gluten Free Crackers. But trust us—whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.

Warnings
Allergen information: contains milk.