Description

Details
Our purple beldi olives are carefully hand picked at peak ripeness and naturally cured in water and sea salt. With red to purple skin and a deliciously tender and juicy texture, they yield a flesh that easily separates from the pit.

Ingredients
Olives, Water, Sea Salt.

Directions
Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish.

Refrigerate after opening.