Description

Details
Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods—free of palm oil or lactose—with the perfect hint of sea salt. This chef-trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a one-to-one swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish! Miyoko’s Creamery Salted European Style Plant Milk Butter 8 oz is USDA Organic, Vegan, Kosher, Non GMO, Gluten Free, Dairy Free, Soy Free, and Palm Oil Free.

• USDA Organic, Vegan, Kosher, Non GMO, Gluten Free, Dairy Free, Soy Free, and Palm Oil Free.

• Crafted from organic cultured plant milk

• Unrivaled taste and one-to-one culinary performance when compared with animal dairy butter

• Trusted by top chefs and bakers

• No artificial flavors or colors

Ingredients
Organic Coconut Oil, Organic Cultured Cashew Milk (filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt, Natural Flavors

Directions
Perishable, keep refrigerated/frozen.

Warnings
Contains: cashews.