Description

Details
A true taste of India. Authentic recipe. Ready in 5-7 min. Chicken raised without antibiotics.

• Gluten Free

• Antibiotic Free

• No Preservatives/No Artificial Preservatives

Ingredients
CHICKEN TIKKA MASALA: CHICKEN, WATER, TOMATO PASTE, PLAIN LOW-FAT YOGURT (CULTURED LOW-FAT MILK AND NONFAT MILK SOLIDS, ACTIVE CULTURES), CREAM, CANOLA OIL, SPICES, POTATO STARCH, SEA SALT, GARLIC, GINGER, SUGAR, TAPIOCA STARCH, PAPRIKA, DRIED FENUGREEK LEAVES. CUMIN BASMATI RICE: WATER, BASMATI RICE, CANOLA OIL, SPICES.

Directions
Microwave: Cook thoroughly. Cooking Directions: Microwave: 1. Remove tray from sleeve. Make 2-3 small slits on the entrée side of the film. 2. Cook in microwave on high for 3-5 minutes from refrigerated/4-6 minutes from frozen until cooked thoroughly (Product must be cooked thoroughly to 165 degrees F for food safety and quality. Appliances vary. Adjust cooking times as needed). Heat an additional 1-2 minutes if needed. 3. Let stand for 1 minute. Carefully remove film and serve hot. Enjoy! Cooking Directions: Oven: 1. Fully thaw product in refrigerator. 2. Pre-heat oven to 350 degrees F. 3. Remove sleeve and plastic film and place meal tray on a baking sheet. 4. Cook for 12-15 minutes until cooked thoroughly (Product must be cooked thoroughly to 165 degrees F for food safety and quality. Appliances vary. Adjust cooking times as needed). 5. Let stand for 2 minutes and enjoy!

Keep refrigerated or frozen. Keep refrigerated or frozen until ready to cook.

Use or freeze by date on package.

Warnings
Contains: milk. Made in a facility that processes wheat and nuts.