Description

Ingredients
Crust (bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-mix Blend (glucono Delta-lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend (enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Vital Wheat Gluten, L-cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid), Calcium Silicate (processing Aid)), Sugar, Yeast, Flavored Oil Blend (oil Blend (palm Oil, Corn Oil, Natural Flavors, Beta-carotene [color]])), Five Cheese And Seasoning Blend (shredded Low Moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes], Shredded Parmesan, Asiago, Romano Cheese Blend (pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], Powedered Cellulose {anti-caking Agent}), Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley)), Sauce (water, Parmesan Sauce Dry Mix [dry Whole Milk, Cheese Blend (dehydrated Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Lactic Acid}, Maltodextrin, Modified Corn Starch, Cream Powder, Garlic Powder, Salt, Whey Protein Concentrate, Nonfat Dry Milk, Sugar, Xanthan Gum, Lemon Juice Powder (maltodextrin, Lemon Juice Solids, Lemon Oil), Seasoning (whey, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Lactic Acid, Guar Gum, Yeast Extract, Mustard Flour]).

Directions
Cooking Instructions: Tray included for crispy crust! conventional Oven Baking Instructions: 1. Preheat oven to 425 degrees F. Keep bread frozen while preheating. 2. Prepare cheese bread. Once oven is preheated, remove bread from plastic wrapper but keep bread in tray. 3. Place tray on center oven rack. Tray should be 6 to 8 inches from bottom of oven and not touching oven walls or door. For best results, bake only one bread at a time. 4. Bake for 15-18 (do not eat without cooking. Keep frozen. Product appears to be cooked but is not and needs to be cooked to internal temperature of 165 degrees F. Actual oven temperature may vary, so adjust baking time and temperature as necessary) minutes. Once cheese is melted, remove bread from oven. Caution: Tray and bread will be hot! 5. Serve and enjoy. Let stand 5 minutes before cutting. Cut as shown in diagram.

Keep frozen.

Warnings
Contains: wheat and milk