Description

Details
When you want delicious, crispy fish fillets, reach for Mrs. Paul’s Crispy Beer Battered 100% Whole Fish Fillets. This mouthwatering, wild-caught pollock is dipped in a crispy beer batter that is the perfect combination of flavor and crispiness. Whether you are adding them to your favorite fish taco recipe, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish fillets. Easily prepared in the air fryer or the oven, they’re a natural source of Omega-3s*, are a good source of protein, with 7 grams per serving, and are certified sustainable seafood** so you’ll feel good about what you’re feeding your family.

* All fish is a good source of Omega 3s
** 100% of our fish is certified by a third party for sustainability from an MSC certified sustainable fishery

Ingredients
Pollock, Water Soybean Oil, Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Contains Less Than 2% Of The Following: Modified Corn Starch, Beer (water, Barley Malt, Rice, Hops), Salt, Sugar, Yeast Extract, Sodium Acid Pyrophosphate, Dextrose, Monocalcium Phosphate, Sodium Bicarbonate, Onion Powder, Spice.

Directions
Cooked thoroughly. Conventional Oven: 1 Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2 Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3 Bake 16 to 20 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they’re hot! Serve and enjoy! Countertop Air Fryer: 1 Arrange single layer of fish on bottom of fryer basket or rack. 2 Cook at 400 degrees F for 12 to 14 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. 3 Check that fish is cooked thoroughly. Handle carefully; they’re hot! Serve and enjoy! For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.

Keep frozen.

Pull to open.

Warnings
Contains: fish (pollock), wheat.