Mrs. Paul’s Crunchy Breaded Fish Sandwich Fillets, Frozen

Mrs. Paul’s Crunchy Breaded Fish Sandwich Fillets, Frozen

6 ct

$8.62

Mrs. Paul’s Crunchy Breaded Fish Sandwich Fillets, Frozen

6 ct

$8.62

SKU 30484463 Categories , ,

Description

Details
Nothing is better than a delicious fish sandwich made with Mrs. Paul’s Crunchy Breaded Fish Sandwich Fillets, made with fish. This mouthwatering, wild-caught pollock is surrounded by a golden breading that is the perfect combination of flavor and crispiness. Whether you prefer adding them to a tasty bun with your favorite veggies, drenching them in tartar sauce or simply eating them all by themselves, you will love these tasty fish sandwich fillets. Easily prepared in the air fryer or the oven, they’re a natural source of Omega-3s*, are a good source of protein, with 8 grams per serving, and are certified sustainable seafood** so you’ll feel good about what you’re feeding your family.

* All fish is a good source of Omega 3s
** 100% of our fish is certified by a third party for sustainability from an MSC certified sustainable fishery

Ingredients
MINCED POLLOCK, WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING; SUGAR MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST, DEXTROSE, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, ONION POWDER, SPICE.

Directions
Conventional Oven: 1. Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 16 to 20 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they’re hot! Serve and enjoy! Countertop Air Fryer: 1. Arrange single layer of fish on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 14 to 16 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. 3. Check that fish is cooked thoroughly. Handle carefully; they’re hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.
Keep frozen; cook as directed.
Pull to open.

Warnings
Contains: fish (pollock), wheat., Do not purchase if carton is open or torn.

Additional information

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