Description

Details
Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith’s Original Flaky Crust Dutch Apple Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with ripe apples, cinnamon, and brown sugar, topped with a sweet crumbly streusel. With easy-to-bake instructions, you can enjoy the delightful aroma and rich flavor of homemade pie without the hassle. Mrs. Smith’s Dutch Apple Pie delivers that deliciously familiar taste that feels like home. Whether it’s a family gathering or a cozy weeknight treat, this pie is sure to be the highlight of any occasion. With Mrs. Smith’s, every bite is a delicious reminder of the simple joys of homemade goodness.

Ingredients
Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum. Crust: Wheat Flour, Palm Oil, Water, Butter (cream, Salt), Soybean Oil, Salt, Dextrose, Yeast. Streusel: Wheat Flour, Shortening (palm Oil And Soybean Oil), Brown Sugar, Sugar, Salt, Dextrose.

Directions
1. Place oven rack in center position. Preheat oven to 400°F degrees. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Fluff Streusel with Fork. Center pie on baking sheet lined with aluminum foil. Place in preheated oven. 4. Bake 45 – 55 minutes or until streusel is lightly golden brown. Since ovens vary, adjust time and temperature as necessary. 5. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. BAKING TIPS: If outer crust edge is browning to quickly cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. KEEP FROZEN UNTIL READY TO BAKE. For food safety and quality cook before eating to an internal temperature of 160F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.

Warnings
Contains: wheat and milk.