Description

Details
Gluten-free. Vegan. Pulmuone. Authentic Korean. Kim chi is a traditional side dish that’s been a staple in Korean cuisine for centuries. Nasoya Kim chi is made the authentic Korean way using crisp cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Plant-based.

• One 14 oz jar of Nasoya spicy vegan Kimchi

• One-of-a-kind authentic Korean Kimchi

• Gluten free Kimchi made with cabbage that packs in robotics, amino acids and minerals

• Gluten free, vegan, and made with no artificial flavors or preservatives

Ingredients
SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), WATER, RADISH, RED PEPPER POWDER, GARLIC, SUGAR, CONTAINS 2% OR LESS OF: PEAR, ONION, CARROT, GREEN ONION, GARLIC CHIVES, SALT, YEAST EXTRACT, GINGER.

Directions
Great on its own or enjoy with your favorite grain, pasta, stir-fry veggies and more!
Perishable. Keep refrigerated.

Warnings
Caution: Contents may overflow due to natural fermentation. Open slowly over the sink.