Description

Ingredients
Beef Frank (beef, Water, Contains Less Than 2% Of Salt, Sorbitol, Potassium Lactate, Sodium Phosphates, Hydrolyzed Corn Protein, Natural Flavoring, Paprika, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Puff Pastry (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Fractionated Palm Oil, Water, Salt, Emulsifier Blend {distilled Monoglycerides, Sunflower Lecithin}, Butter Flavor, Tocopheryl Acetate, Citric Acid, Beta-carotene {color}, Vitamin A], Butter [pasteurized Cream], Salt, Vinegar), Eggs, Water

Directions
Cooking Instructions: For best results, do not thaw. Preheat oven for 10 minutes. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. Bake on center rack of oven. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden.

Keep frozen. Store in freezer at 0 degrees F.

Warnings
Contains: wheat, milk, egg.