Description

Ingredients
Cocktail Beef Frank (beef, Water, Contains 2% Or Less Of: Salt, Sorbitol, Potassium Lactate, Sodium Phosphates, Hydrolyzed Corn Protein, Natural Flavorings, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Cheese Blend Powder (cheddar Cheese [pasteurized Milk, Salt, Annatto, Cheese Cultures, Enzymes], Whey, Palm Oil, Maltodextrin, Salt, Blue Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Natural Flavors, Lactic Acid, Citric Acid, Disodium Inosinate And Disodium Guanylate, Yellow 5, Yellow 6), Heavy Cream, Corn Starch, Yeast (yeast, Sorbitan Monostearate), Salt, Eggs, Baking Soda, Canola And/or Sunflower Oil, Xanthan Gum

Directions
Cooking Instructions: Keep Frozen. Not ready to eat. Cook thoroughly. Remove plastic wrap and take out of plastic tray. Conventional Oven (Preferred Method): Pre-heat oven to 375 degrees F. Place on parchment lined baking pan about 1/2 inch apart. Cook for 18-20 minutes or until golden brown. Air Fryer: Pre-heat air fryer to 300 degrees F. Place on air fryer safe pan about 1/2 inch apart. Cook for 10-12 minutes or until golden brown. To avoid sticking please use aluminum foil (without non-stick cooking spray) or non-stick cooking spray. Let stand for a few minutes before serving. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer.

Keep frozen. Store in freezer at 0 degrees F.

Warnings
Contains: wheat, milk, egg.