Description

Details
0 grams trans fat. 2010 Chefs Best Award: Best Taste. American Culinary ChefsBest. Award winning taste! The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Why are New York brand Garlic Breadsticks the original? In 1920, the Penn Family moved their small bakery from New York to Ohio. After successfully selling frozen garlic bread under the New York brand name, someone suggested making individual garlic breadsticks. Our breadsticks are coated with our special garlic blend and topped with real, shredded Parmesan cheese. They’ll melt in your mouth. Try them along side any of your favorite meals, soups or salads. Our competitors also discovered what great products they are. But don’t be fooled! Ours is the Original and the best!

Ingredients
Breadstick: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Dough Conditioners [datem, Calcium Sulfate, Enzymes, Ascorbic Acid, L-cysteine], Corn Grits, Malted Barley, Mono And Di-glycerides, Dextrose, Citric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Salt, Mono And Di-glycerides, Parsley*, Citric Acid, Natural And Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene Added For Color.

Directions
Baking: Remove breadsticks from bag. Place sticks flat on cooking surface. Always serve warm. Conventional Oven: Preheat oven to 325 degrees F. Place breadsticks flat on baking sheet/aluminum foil. Bake 6 minutes or until golden brown. Toaster Oven: Preheat oven to 375 degrees F. Place breadsticks flat on baking sheet/aluminum foil. Bake 4 minutes or until golden brown.

Warnings
Contains: milk, wheat.