Description

Ingredients
Crust (wheat Flour, Water, Yeast, Sour Fermentation Blend [wheat Flour, Durum Flour, Yeast Extract, Ascorbic Acid, Enzymes], Sea Salt, Canola Oil, Sugar, Dough Conditioner [whole Wheat Flour, Enzymes]), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt,, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic *, Onion*), Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheese Blend (pasteurized Part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes). * Dried

Directions
Cooking Instructions: Preheat oven to 400 degrees F oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. Bake 16-18 minutes. Let the pizza cool for a few minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 1 minute before serving. Refrigerate or discard any unused portion.

Keep frozen.

Warnings
Contains: milk, wheat.