Description

Details
Spinach and mozzarella. A Market for Local Food: When schools support local farmers in and around their districts, they promote the health of students and their community at the same time. That was a big lesson Rachel Terry learned through her FoodCorps service in Newark, New Jersey. ‘I was working in a school that prioritized sourcing locally grown foods and creating exciting nourishing meals. It exposed me to the potential of school food.’ she says. With the connection she made through FoodCorps, she’s helped create partnerships between 35 family farms and 11 New Jersey school districts. That’s more than 30,000 school kids reaping the benefits, and nearly a million dollars reinvested back into local family farms. ‘There is tremendous power when we buy local.’ Rachel says.

Ingredients
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (garlic Herb Cheese Spread [cream Cheese {pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum}, Sour Cream {grade A Pasteurized Milk, Pasteurized Cream, Pasteurized Skim Milk, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Cultures, Enzymes}, Garlic Puree {garlic, Water}, Contains 2% Or Less Of: Salt, Cane Sugar, Chives, Vinegar, Buttermilk Powder, Onion*, Guar Gum, Natural Flavor {olive Oil, Canola Oil, Natural Flavors}, Spices], Ricotta Cheese [pasteurized Whole Milk, Whey, Vinegar And Salt], Extra Virgin Olive Oil, Salt, Onion*, Garlic*, Black Pepper), Spinach, Oregano*.

Directions
Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes. Let the pizza cool for several minutes, then enjoy! Cook thoroughly. Cooking instructions on back.

Keep frozen.

Pull tab to open.

Warnings
Contains: milk, wheat.