Description

Details
Newman’s Own Quattro Formaggi (Four Cheese) Stone Fired Crust pizza gives you an authentic Italian pizza experience at home! Imported from Italy, these pizzas are stone fired for a light, airy and crispy texture. The Quattro Formaggi pizza has a unique blend of premium Italian ingredients that creates distinctive flavor, with no artificial preservatives. Best of all, 100% of the profits go to help kids.

• Imported From Italy

• Stone-fired for a light, airy and crispy texture

• Has a unique blend of premium ingredients including Buffalo Mozzarella Cheese, Buffalo Ricotta Cheese, Pecorino Romano Cheese, and For Di Latte Cheese, Extra Virgin Olive Oil, and Basil

• No Artificial Preservatives

• 100% Profits to Help Kids

Ingredients
CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SEA SALT, YEAST), SAUCE (FIOR DI LATTE MOZZARELLA CHEESE {COW’S MILK, SALT, RENNET}, WATER), FIOR DI LATTE MOZZARELLA CHEESE (COW’S MILK, SALT, RENNET), BUFFALO RICOTTA CHEESE (BUFFALO MILK WHEY, SALT), BUFFALO MOZZARELLA CHEESE (BUFFALO MILK, SALT, RENNET), PECORINO ROMANO CHEESE (SHEEP’S MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL, BASIL LEAVES.

Directions
Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion.
Cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for a few minutes, then enjoy!
Keep frozen.
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Warnings
Contains: wheat, milk.