Newman’s Own White Thin & Crispy Crust Pizza

Newman’s Own White Thin & Crispy Crust Pizza

15.1 oz

$9.85

Newman’s Own White Thin & Crispy Crust Pizza

15.1 oz

$9.85

SKU 160112116181 Categories , ,

Description

Details
What’s white, white and green all over? Newman’s Own Thin & Crispy White pizza of course! Your tastebuds will never truly understand the full world of pizza goodness until they experience this— a yummy mix of ricotta, mozzarella and spinach atop our perfectly-baked thin & crispy crust with no artificial preservatives, flavors, or colors.

• No Artificial Preservatives

• No Artificial Flavors

• No Artificial Colors

• Whole Milk Mozzarella

• 100% Profits to Help Kids

Ingredients
CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], YEAST, SUGAR, SALT, WHOLE OAT FLOUR), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, GARLIC HERB WHITE SAUCE SEASONING [CORN STARCH, NONFAT DRY MILK, CREAM CHEESE POWDER (MILK, CULTURE, SALT, CAROB BEAN GUM, ENZYME), RICOTTA CHEESE POWDER (NONFAT DRY MILK, LACTIC ACID, CULTURES), GARLIC*, SALT, WHEY PROTEIN CONCENTRATE, CULTURED BUTTERMILK POWDER (SKIM MILK, LACTIC ACID CULTURES), 2% OR LESS OF THE FOLLOWING: ONION*, SPICES, CHIVES, NATURAL FLAVOR, SUGAR, GUAR GUM], CANOLA OIL), SPINACH, OREGANO*, *DRIED

Directions
Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes. Let the pizza cool for several minutes, then enjoy! Cook thoroughly. Baking directions on back.
Keep frozen.
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Warnings
Contains: milk, wheat.

Additional information

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