Description

Details
Yummy ideas! O’Doughs bakes gluten-free products that don’t taste gluten-free!

Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Brown Rice Flour, Chickpea Flour, Sunflower Oil, Glycerine, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Organic Cane Sugar, Cellulose, Yeast, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate

Directions
Directions: 1. Preheat oven to 400 degrees F. 2. For best results place frozen flatbread on pizza stone, otherwise use an ungreased baking pan. Bake until crust is slightly firm to the touch approximately 3 minutes. 3. Remove and add your favorite toppings. 4. Return to oven until toppings are well heated. Do not microwave.

If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for fresheners.

Warnings
Contains: soy. May contain: sesame, egg.