Description

Details
Make Taco Night easy with this Old El Paso Bold and Soft Tortilla Taco Dinner Kit with Nacho Cheese Flavored Taco Shells and Flour Tortillas. Kit includes six Stand ‘N Stuff Shells, six flour tortillas, mild taco sauce, and seasoning mix. Add a mix of ground meat, tomatoes, bell peppers, jalapeno peppers, and shredded cheese – or whatever fillings you crave. Follow the steps on the box to have tasty tacos ready in a snap, ideal for busy nights. One kit makes about six servings. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, seasonings, and more help make taco night fun. Contains shelf-stable Old El Paso Bold and Soft Taco Dinner Kit with Nacho Cheese Flavored Stand ‘N Stuff Taco Shells, Flour Tortillas, Mild Taco Sauce, and Seasoning Mix, Easy Meal Prep, 12 Ct, 12.6 oz.

• EASY FAMILY FAVORITE: Just follow the simple steps on the package to bring Taco Night to your table in a snap

• DINNER KIT: Comes with six Stand ‘N Stuff nacho cheese flavor taco shells, six flour tortillas, Mild Taco Sauce, and Seasoning Mix; Perfect for creating a tasty meal on busy weeknights

• COMBO PACK: Combination of bold nacho cheese flavored taco shells and soft tortillas offers both texture and flavor for everyone in the family

• INCLUDES FLAT BOTTOM TACO SHELLS: Old El Paso Stand ‘N Stuff shells have a flat bottom so they stand up on their own

• CONTAINS: Shelf-stable Old El Paso Bold and Soft Taco Dinner Kit with Nacho Cheese Flavored Stand ‘N Stuff Taco Shells, Flour Tortillas, Mild Taco Sauce, and Seasoning Mix, 12 Ct, 12.6 oz

Ingredients
Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes).
Taco Shells: Limed Corn Flour, Palm Oil. Contains 2% or less of: Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spices, Onion*, Citric Acid, Natural and Artificial Flavor, Color (red 40 lake, yellow 6 lake, yellow 6), Paprika Extract, Cheddar Cheese (milk, salt cultures, enzymes), Disodium Inosinate, Disodium Guanylate, Blue Cheese (milk, salt, cultures, enzymes). *DRIED
Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder.
Seasoning Mix: Corn Starch, Chili Pepper, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola and/or high oleic soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor.

Directions
Crunchy & soft tacos in 4 easy steps! You Will Need: 1 lb lean ground beef and ¾ cup water. 1 Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2 Unwrap shells. Heat oven to 325 degrees F (Preferred method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds. Until warm. Let stand 1 minute). 3 Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F or 10 minutes until warm). 4 Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers. Tortillas do not need to be refrigerated.

Add meat & toppings.

Warnings
Soft Tacos: Contains wheat and milk ingredients.