Description

Details
Packing any night with flavor starts with the Old El Paso Bold Taco Dinner Kit with Nacho Cheese Flavored Taco Shells. This taco kit comes with 10 Stand ‘N Stuff Shells, Taco Sauce, and Seasoning Mix. Stand ‘N Stuff taco shells have a flat bottom so they stand up on their own. Simply fill your taco with a protein such as chicken or beef, then add your favorite taco toppings. One kit makes about five servings. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains shelf-stable Old El Paso Bold Taco Dinner Kit with Nacho Cheese Flavored Taco Shells, Includes Stand ‘N Stuff Shells, Taco Sauce, and Seasoning Mix, Easy Meal Prep, 10 Ct, 9.5 oz.

• FLAT BOTTOM TACO SHELLS: Old El Paso Stand ‘N Stuff shells stand up on their own

• MAKES MEALTIME EASY: Contains 10 Stand ‘N Stuff taco shells with bold nacho cheese flavor, taco sauce, and taco seasoning mix

• FLAT BOTTOM TACO SHELLS: It’s easy to fill the space in these taco shells with all your favorite taco toppings

• TASTE THE TRADITION: Old El Paso has been a family favorite for generations; Try our crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and more

• CONTAINS: Shelf-stable Old El Paso Bold Taco Dinner Kit with Nacho Cheese Flavored Taco Shells, Includes Stand ‘N Stuff Shells, Taco Sauce, and Seasoning Mix, 10 Ct, 9.5 oz

Ingredients
TACO SHELLS: LIMED CORN FLOUR, WATER, PALM OIL. CONTAINS 2 % OR LESS OF: MALTODEXTRIN, SALT, WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK*, GARLIC, TOMATO*, SPICE, ONION*, CITRIC ACID, REDUCED LACTOSE WHEY, ENZYME MODIFIED CHEDDAR CHEESE* (MILK, CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, PAPRIKA EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), COLORS(YELLOW 5 LAKE, YELLOW 6, RED 40 LAKE), SODIUM PHOSPHATE, FRESHNESS PRESERVED BY SODIUM BENZOATE, TACO SAUCE: WATER, TOMATO PASTE. CONTAINS 2 % OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), CITRIC ACID, GARLIC POWDER, ONION POWDER, CHILI PEPPER, SEASONING MIX: CHILI PEPPER, CORN STARCH, SALT, ONION POWDER, MALTODEXTRIN, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT). CONTAINS 2 % OR LESS OF: VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, SUGAR, NATURAL FLAVOR, *DRIED

Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Cheesy Tacos in 3 Easy Steps! You Will Need: 1 lb ground beef e, and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat oven to 325 degrees F (preferred method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (or to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute.) 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.

Warnings
Contains milk ingredients.