Description

Details
Enjoy Old El Paso Crunchy Taco Shells, the Carb Advantage way. Each two-shell serving of Old El Paso Carb Advantage Nacho Cheese Flavored Taco Shells contains 7g net carbs* and 90 calories. Every bite brings mouthwatering nacho cheese flavor with a satisfying crunch. Stuff them with meats, cheeses, beans, avocado, and more. For max crunch, heat taco shells in the oven at 325 degrees Fahrenheit for four to five minutes. Or microwave on high for 45 seconds. Make these taco shells a part of weeknight dinners with the family. Serve them at get-togethers and celebrations, or add them to your game day taco bar. Our Carb Advantage Taco Shells bring so many tasty ways to enjoy your favorite taco night food and recipes. *7g net carbs = 18g total carbs – 11g fiber – 0g sugar alcohol

• 7G NET CARBS: The Old El Paso Crunchy Taco Shells you love with less net carbs and delicious nacho cheese flavor; A two-shell serving contains 7g net carbs* and 90 calories (7g net carbs = 18g total carbs – 11g fiber – 0g sugar alcohol)

• CRUNCHY TACO SHELLS: For max crunch, heat taco shells in the oven at 325 degrees Fahrenheit for four to five minutes; Or microwave on high for 45 seconds

• CROWD PLEASER: Make these taco shells a part of convenient weeknight dinners, game day gatherings, taco bars, a party food spread, Cinco de Mayo, Taco Tuesdays, and beyond

• GLUTEN FREE: Our gluten free taco shells are made with yellow corn flour and other delicious ingredients

• CONTAINS: One 3.95 oz box of Old El Paso Carb Advantage Nacho Cheese Flavored Taco Shells; 8 shells

Ingredients
CORN BRAN, MODIFIED TAPIOCA STARCH, PALM OIL, LIMED CORN FLOUR, SOLUBLE CORN FIBER, YELLOW CORN GRITS, PEA PROTEIN, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, XANTHAN GUM, SALT, WHEY, CELLULOSE GUM, MONOSODIUM GLUTAMATE, BUTTERMILK*, GARLIC*, TOMATO*, SPICE, ONION*, CITRIC ACID, COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6), NATURAL AND ARTIFICIAL FLAVOR, PAPRIKA EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), SODIUM BENZOATE (PRESERVATIVE), *DRIED

Directions
Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 4 to 5 minutes until crisp. Watch carefully so shells do not become too brown. Microwave Directions:
Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.

Warnings
Contains milk ingredients.