Description

Details
Look to Old El Paso Fajita Dinner Kit for a quick and easy mealtime favorite that the whole family can enjoy. This dinner kit comes with 10 flour tortillas, mild fajita sauce, and seasoning mix. Simply choose your protein of choice and your favorite fajita toppings and get started making an easy weeknight dinner. This fajita kit is great for both chicken and beef fajitas. One kit makes five servings. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains shelf-stable Old El Paso Fajita Dinner Kit with Flour Tortillas, Mild Fajita Sauce, and Seasoning Mix, Easy Meal Prep, 10 Ct, 12.5 oz.

• FAJITA DINNER KIT: Comes with 10 flour tortillas, seasoning mix, and mild fajita sauce

• EASY MEALTIMES: Follow the simple instructions on the package to whip up tasty fajitas that the whole family will love

• CHOOSE YOUR PROTEIN: You can use chicken, beef, shrimp or a combo to create your fajitas

• FAJITAS YOUR WAY: Load up your fajitas your way with your favorite toppings

• CONTAINS: Shelf-stable Old El Paso Fajita Dinner Kit with Flour Tortillas, Mild Fajita Sauce, and Seasoning Mix, 10 Ct, 12.5 oz

Ingredients
FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED OIL), DOUGH CONDITIONER (SALT, WHEAT STARCH, ENZYMES), FAJITA SAUCE: WATER, TOMATO PASTE. CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), CITRIC ACID, GARLIC POWDER, ONION POWDER, CHILI PEPPER, SEASONING MIX: CORN STARCH, SALT, SUGAR, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SPICE, CHILI PEPPER. CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CITRIC ACID, ARTIFICIAL COLOR, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL SMOKE FLAVOR, NATURAL FLAVOR, GARLIC POWDER

Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 10 Fajitas in 3 Easy Steps! You Will Need: 1 lb uncooked boneless skinless chicken breasts; 2 tablespoons vegetable oil; 1 medium bell pepper and 1 medium onion, thinly sliced. 1. Cut chicken into thin strips. Heat oil in 10-inch nonstick (For skillets without nonstick finish, melt 2 tablespoons butter in skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in center. Add bell pepper and onion; cook and stir 1 to 2 minutes until crisp-tender. Add 2 tablespoons vegetable oil; sprinkle with Seasoning Mix. Cook 1 minute, stirring constantly to avoid scorching. Continue with steps 2 and 3) skillet over medium-high heat. Carefully add chicken to hot oil; cook and stir until no longer pink in center. Stir in Seasoning Mix, bell pepper and onion. Cook uncovered 3 to 5 minutes, stirring often, until vegetables are crisp-tender. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) 3. Spoon chicken filling onto tortillas. Top with desired toppings and Fajita Sauce. Do not microwave tortillas in bag. Store leftover tortillas in resealable food bag or container.

Warnings
Contains wheat.