Description

Details
Have a fiesta anytime you want with Old El Paso Fajita Seasoning Mix. This mixture of zesty spices and seasonings will add some flair to your next fajita spread. Mix it in with chicken or beef, bell pepper, and onion for a spicy, Mexican inspired taste that your whole family will enjoy. Just follow simple steps on the package to add the seasonings while cooking. Then fill your tortillas with the seasoned protein, plus ingredients such as beans, fresh tomatoes, lettuce, sour cream or whatever you crave. You can also make this seasoning mix a delicious addition to casseroles, appetizers, or party food favorites. Hungry for inspiration? Look to Old El Paso recipes to find just the right quick and easy crowd-pleasers for any occasion. Old El Paso has been stirring up smiles at gatherings for generations. Contains Old El Paso Fajita Seasoning Mix, 1 oz packet.

• FAJITA SEASONING: The perfect blend of seasoning and spice to elevate your next fajita spread; Also great for tacos, burritos, enchiladas, and more

• QUICK AND EASY: Shelf-stable fajita spices and seasonings can help you get fajitas on the table quickly; Just add seasoning mix while cooking

• PANTRY STAPLE: Keep your pantry stocked with Old El Paso Fajita seasoning mix for a flavor fiesta at a moment’s notice; Also try our Hot and Spicy or Mild Taco Seasoning Mix

• ENDLESS OPTIONS: Add this seasoning to Mexican inspired dishes such as enchiladas and burritos, or use it in casseroles, soups, and dips

• CONTAINS: Old El Paso Fajita Seasoning Mix, 1 oz Packet

Ingredients
Corn Starch, Salt, Sugar, Sea Salt (potassium Magnesium Chloride, Salt), Spice, Chili Pepper, Contains 2% Or Less Of: Vegetable Oil (canola And/or Soybean Oil), Citric Acid, Artificial Color, Yeast Extract, Onion Powder, Silicon Dioxide (anticaking Agent), Natural Smoke Flavor, Natural Flavor, Garlic Powder

Directions
Directions You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp Vegetable Oil, 1/2 Cup Water, 1 Medium Bell Pepper and 1 Small Onion (Thinly Sliced) 1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. 2. Stir in water and seasoning mix; add bell pepper and onion. 3. Cook uncovered over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Refrigerate leftovers. For food safety and quality, follow the cooking directions.

Best if used by.

Warnings
Does Not Contain Declaration Obligatory Allergens.