Description

Details
Put enchiladas on the menu tonight with the help of Old El Paso Medium Red Enchilada Sauce. The delicious blend of Mexican-inspired spices makes it a perfect red sauce for all your casseroles, salads, soups and other Mexican food creations. Can includes recipe for making ten 6-inch enchiladas with two cans of enchilada sauce for an easy weeknight meal option that the whole family will devour.

For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

• ENCHILADA SAUCE: Classic enchilada sauce that the whole family will love

• QUICK & EASY MEALS: Includes recipe for making ten 6-inch enchiladas with two cans of this premade sauce

• MEDIUM HEAT: This enchilada sauce adds big flavor to your favorite Mexican food

• ENDLESS OPTIONS: Let your creativity take center plate by using Old El Paso enchilada sauce in casseroles, soups, dips and more

• OLD EL PASO: Red enchilada sauce pairs perfectly with Old El Paso flour tortillas and beans to create a tasty dinner

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients
Water, Tomato Puree (water, Tomato Paste), Modified Corn Starch, Contains 2% Or Less Of: Sugar, Salt, Chile Pepper, Soybean Oil, Distilled Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color Added

Directions
Easy Beef Enchiladas: 1 lb lean (at least 80%) ground beef; 2 cans (10 oz each) Old El Paso Enchilada Sauce (any variety); 1-1/2 cups shredded cheese (6 oz); 1 package (8.2 oz) Old El Paso Four Tortillas (6 inch). 1. Heat oven to 375 degrees F. Lightly grease 13×9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas.

Refrigerate unused portion.

Warnings
Does Not Contain Declaration Obligatory Allergens.